We boast a robust menu of eclectic burgers, sandwiches, appetizers, & desserts. All burgers are made with our signature 80/20 grass-fed, grass-finished Virginia beef, or our ground turkey, local bison, free-range chicken breast, or our vegan, black bean mushroom patty.
All of the food we serve is made fresh and from scratch. We're here each morning braising pork belly, smoking pork shoulders, corning brisket, caramelizing onions, pickling cabbage, and baking each brioche bun. We are unable to serve lunch since we are here all day preparing for dinner.
We do our best to source each ingredient both locally and ethically. We believe in supporting the farms and purveyors that take pride in their craft just like us. The premium ingredients added to each recipe make all the difference.
In addition to our local foods, we also support our local breweries and distilleries. We have beers from all over Virginia like O'Conner, Smartmouth, Young Veterans, Hardywood, Lickinghole Creek, Center of the Universe, Legend, Champion, Blue Mountain, Ardent Brewing, Devil's Backbone, and Starr Hill to name a few.